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At the heart of one of Ecuador’s most emblematic traditions, Hotel Finlandia has been recognized as one of the places where you can find the best guaguas de pan and colada morada in Quito. This recognition fills us with pride and reaffirms our commitment to gastronomic excellence and respect for local culture.
Each year, during the Day of the Dead season, our kitchen becomes a space where tradition comes to life. Guided by our culinary team, we prepare colada morada following carefully crafted recipes, using selected ingredients, fresh fruits, aromatic spices, and the perfect balance of flavor, texture, and aroma that connects generations.
Our guaguas de pan, made entirely by hand, stand out for their softness, freshness, and detailed designs that pay tribute to this ancestral tradition.
This recognition not only celebrates the quality of our products, but also the dedication, passion, and respect with which Hotel Finlandia keeps Ecuadorian traditions alive, integrating them into a gastronomic experience that blends history, identity, and warmth.
We invite our guests, clients, and the Quito community to continue being part of these celebrations and to enjoy flavors that tell stories, awaken memories, and strengthen our roots.
At Hotel Finlandia, tradition is honored, cared for, and shared—inviting you to visit our restaurant in Quito and enjoy authentic guaguas de pan and traditional colada morada.